Mulled Great British Vermouth

Great British Vermouth
Cinnamon Sticks
Apples / Pears
Cloves
Star Anise
Honey

Slice pears or apples into rounds and stud with cloves then add to a warm pan with the other spices and our Wermod Great British Vermouth. Add honey, apple/pear juice to sweeten and spice to taste. Gently warm until steaming but don’t allow to boil and serve in your favourite mug or heatproof glass.

To make yours spicy, add a splash of chilli sherry or a sprinkle of chilli flakes

This was first published by Rosebery Venues.